Jesus Becerra interview for the magazine TAPAS AND TRAVEL (Correo de Andalucia)


We leave the interview that we have done for the magazine “Tapas and Travel” who gave Sunday for free with El Correo de Andalucía.

We hope you like it!


Sevillanía tradition and the place where the customer is king

Forged in the family business, He has inherited his brother Enrique a gastronomic emblem of the city. Both have more than fulfilled, Enrique proud father discussed with customers in the 'bar above’