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Restaurant Becerrita proposal is based on the Andalusian cuisine and Sevillana, It composed of dishes of regional cuisine old, as well as other self-created. All our raw materials are received daily from their points of origin.

  • Pan and Tickets

  • Salmorejito Potatoes “Alin” with Melva Strait

  • Cone with Tomato and Anchovies Imperial

  • Crystal bread with Sardina Lomo Ahumada

  • Zucchini stuffed with ratatouille Vegetable and quail egg

  • Artichoke Stuffed with Blue Cheese

  • French toast with sausage Rice and Honey

  • Trunk grilled octopus with potatoes and Ali-Oli

  • Garlic Prawns Hamburguesita

  • Fresh Duck liver Pedro Ximenez

  • Iberico ham from Huelva D.O.Sierra

  • Sauteed Scallops and Carabineros

  • Tortilla buñuelitos “Papas”

  • Shrimp Salad

  • Lomito Serrano

  • White Prawns with Lemon, 200 grs.

  • Organic salad tomatoes, And peppered tuna belly

  • Smoked salad with Tomatitos, Burrata, Canena Arbequina almond oil&Co.1

  • Marinated Scallops with Pepper Vinaigrette, Tomato, Ginger and Lemon

  • Wagyu Beef Carpaccio (estilo Kobe) with Canons, Cheese and Pistachios

  • Asalmorejado Gazpacho cream Garnish with egg and ham

  • Natural Grilled Vegetables

  • Fried Prawn tails in tomato sauce Fried Home

  • Scallops and Shrimp dumplings Zucchini Salsa

  • Scrambled “Papas” and Chorizo

  • Oxtail croquettes

  • “Torito” Hake with Seaweed in two textures

  • Corvina Gratin to Rio Viejo

  • Iron turbot with seasonal vegetables

  • Fried Squid Stuffed Cod Cocochas Salsa Verde

  • Cod North-South (fried to gaditana with Bilbaína of ajito, parsley and vinegar)

RED TUNA WILD ALMADRABA -60 °

  • Cutlet Almadraba Bluefin Tuna -60 ° (aprox.1 kg)

  • Downloaded tataki on Bluefin Tuna and Ham Salmorejo Fund

  • Ventresca Bluefin Tuna with Ali-Oli Basil

  • Red tuna tartare Almadraba

  • Beef tenderloin “Marquis”
    (fried medallions in olive oil and Ajit)

  • Baby Lamb Chops Fried with Garlic and Jerez (8 unds.)

  • Lomo de Cordero Lechal (boneless) Filling, Fresh foie gras and apple Asada

  • Roast rack of suckling lamb with Thyme

  • Lomo Alto Black Angus Beef, 300 grs

  • Lomo de Vaca Galician Matured

  • Acorn Iberian Pork with Mustard Crispy

  • Pig's trotters (deshuesadas), Roasted peppers and Iberian ham

  • Squid stuffed pig snouts

  • Oxtail stew “Sevillana”

“Development is our Pastry Homemade”

  • Chocolate Brownie and cream CATALANA

  • FRIED MILK Flambé with aniseed SECO

  • FALSE ORANGE PIONONO with chocolate sauce

  • ICED lime tart with meringue

  • ICE CREAM CHOCOLATE CHIPS NATA with PEDRO Ximénez

  • Tocino de cielo with ice PIÑONES

  • Lemon Sorbet with COMBINATION TO CHOOSE

  • Crunchy SHEET APPLE STUFFED NATA

  • TRILOGY CHOCOLATES (perfect, fried ice cream and white chocolate)

  • Nougat ice cream with almond cake

  • DUETO of cheeses with quince jelly and walnuts

  • SWEET SIN (For three people)

TAPAS

  • Shrimp Salad
  • Salmorejito Papas "alinas" with Melva Strait
  • Imperial Cone Tomato Anchovy
  • Pan Glass with Smoked Loin Sardina
  • French toast with sausage Rice and Honey
  • Artichoke Stuffed with Blue Cheese
  • Stuffed courgette ratatouille and quail egg
  • Paella (only noon)
  • Garlic Prawns Hamburguesita
  • Grilled octopus with potatoes and garlic mayonnaise
  • "Tosta" Foie Fresh Raspberry
  • Horse Ham with Quail Egg
  • Pig's trotters (deshuesadas), Roasted peppers and Iberian ham

Snacks

  • Iberian Ham
  • Lomito Serrano
  • Salchichón Extra
  • cheese (Pure sheep or goat Payoya)
  • Scrambled "Papas" and Chorizo
  • Tortilla buñuelitos "Papas"
  • San Jacobito Home, unity
  • Ham croquettes
  • Oxtail croquettes
  • Fried squid
  • Fried eggs
  • Fried Cod Taquitos
  • Fried Prawn tails in tomato sauce Home
  • Quenelles Zamburriñas and Shrimp Sauce on Calabaciones
  • Tataki Almadraba Bluefin Tuna -60 ° with Salmorejo and ham Fund
  • Fresh Duck liver Pedro Ximenez
  • Acorn Iberian Pork with Mustard Crispy
  • Fillet of Beef "Marquis" (oil and Ajit)
  • Oxtail stew "Sevillana"
  • Squid stuffed pig snouts

RATIONS

  • Wagyu Beef Carpaccio (estilo Kobe) with Canons, Cheese and Pistachios
  • Organic Tomatoes with salad and peppered tuna belly
  • Smoked Salad, Tomatitos, Burrata, Almonds and Canena&co.1
  • Marinated Scallops with Pepper Vinaigrette, Tomato, Ginger and Lemon
  • Bluefin Tuna tartare -60 ° Almadraba
  • White shrimp Limóm, 200 grs
  • Sauteed Scallops and Carabineros
  • Ventresca Bluefin Tuna Almadraba -60 ° with Ali-Oli Basil
  • Lomo de Vaca Galician Matured
  • Angus Beef Lomo Alto
  • Cordero de Chuletillas Lechal (8 units) fried with garlic and Sherry
  • Baby Lamb Loin Stuffed, Fresh foie gras and apple Asada

Independently of this letter, We hope to serve our customers any suggestion.
We also offer all our meat and fish simply grilled.

PLANES BECERRITA

We want our plans to bring them closer to the experiences of the pleasures that come from everything that happens, in this your house. The availability of a wide range of possibilities for you, our clients, It is our goal, make a difference; where you may, the real beneficiaries of our quality and service.

For that, we have created our plans Becerrita, a different concept of understanding gastronomy.

Book a table

Phone: 954 412 057